16
May
Avocado cultivation in the Philippines has steadily gained attention as a promising agricultural venture. With favorable climate conditions and increasing local and international demand, avocado growth offers significant potential for many Filipino farmers.
The leading avocado-producing regions include Cagayan Valley, Central Visayas, and Southern Tagalog, with provinces like Bohol, Isabela, and Nueva Vizcaya being notable contributors. The total area planted with avocados has reached more than 5,000 hectares in recent years, producing around 20,000 tons annually. Although it experienced a relatively flat production trend, the value of avocado output has shown steady growth, reflecting a stable market demand.
Avocados thrive best in deep, fertile, well-drained soils with adequate rainfall; conditions met in several places in the Philippines, such as Bayawan in Negros Oriental. Farmers generally use nitrogenous fertilizers for young trees, but cross-pollination through interplanting varieties is essential for better fruit results. However, many small-scale farmers still practice diversified farming with limited specialized care for avocado trees, which can affect yield and quality.
The local market dominates avocado sales, often mediated by middlemen who influence farm-gate prices. However, export-oriented avocado plantations are emerging, such as the 80-hectare project in South Cotabato backed by Dole Philippines, which is targeting the lucrative Japanese market. This development is a clear sign that avocado fruit plantations in the Philippines should set their eyes on expanding beyond domestic consumption.
Avocados Philippine-style hold promising prospects due to suitable agroclimatic conditions and expanding market demand. With improved farming practices and strategic investments in export-oriented plantations, the country can further enhance its current avocado production rate to better benefit local farmers and contribute significantly to agricultural growth.